What are the primary application areas/industries for food-grade silica?

Created on 2024.12.27

What are the primary application areas/industries for food-grade silica?

1、Condiment industry

Among seasonings such as salt, sugar, chicken essence, and spices, silica serves as an anti-caking agent to prevent the formation of clumps due to moisture absorption and pressure, maintaining good fluidity and looseness, making it convenient to pour out and measure the seasoning during use.

2、Dairy industry

In products such as milk powder, non-dairy creamer, instant coffee, and cocoa products, it can effectively prevent clumping, enhance the fluidity and solubility of the products, while also adsorbing excess moisture and oil within the products, extending the shelf life, and maintaining the quality and taste of the products.

3、Baking industry

Among baking ingredients such as flour, cake flour, and bread flour, food-grade silica can enhance the fluidity and moisture resistance of flour, making it less prone to clumping during storage and use. This aids in improving the quality and taste of baked goods, and to a certain extent, can also extend the shelf life of baked goods.

4、Beverage industry

In beverages such as malt extract drinks, fruit wine, soy sauce, vinegar, and refreshing drinks, silica can be used as a clarifying agent and filter aid. It can adsorb impurities and pigments in the beverage, making the beverage clearer and more transparent, improving the quality and appearance of the beverage.

5、Healthcare industry

In health supplements such as protein powder, vitamin powder, and mineral powder, silica serves as an anti-caking agent and flow promoter, preventing powder clumping, ensuring product uniformity and stability, and facilitating consumer use. Additionally, it can act as a carrier to better preserve and disperse some volatile or unstable nutrients within the product.