解锁最佳食品质量，使用食品级二氧化硅：您在防结块、流动性和生产效率方面的必备解决方案

Food-grade silicon dioxide is a functional auxiliary in the food industry that seems "unremarkable" but is indispensable. Leveraging its core advantages—physiological inertness, chemical stability, and the safety trait of not accumulating in the human body (being naturally excreted)—it has become a key component in optimizing food quality and improving production efficiency. It is widely present in daily foods such as milk powder, chicken essence, instant coffee, and beer.

The application value of food-grade silicon dioxide originates from its strong adsorption capacity and dispersibility, which are derived from its high specific surface area and porous structure. These properties enable it to play a role in the entire chain from production to quality enhancement:

1. Anti-caking and fluidity optimization: By adsorbing trace moisture, it forms an "isolation film" on the surface of powder particles, solving the caking problem of powdered foods (e.g., powdered sugar, milk powder) and improving their fluidity. This prevents issues like "bridging" and "blocking" in production equipment.

2. 成本降低和效率提升：优化流动性的粉状原材料可以更快地通过生产设备（例如，搅拌机、包装机），缩短生产周期并增加产量。同时，它减少了粉末在设备内壁的粘附和残留，降低了清洁难度和原材料浪费，避免了不同批次产品之间的交叉污染。

3. 食品质量提升：它直接改善食品的最终质量。例如，在牛奶和果汁中，它作为稳定剂吸附杂质并增强清晰度；在啤酒生产中，它作为优秀的过滤助剂吸附蛋白质和多酚，优化口感并延长保质期；在谷物和肉类添加剂中，它调节水分分布以保持新鲜并防止变质，同时改善食品的松散度并增强口感。

Thanks to its diverse functional advantages, food-grade silicon dioxide has been widely applied in three major categories of food:

- 食品粉末：鸡精、奶粉、速溶咖啡、可可粉等。其核心作用在于解决结块问题并优化流动性。

- Liquide et aliments semi-solides : Lait, jus de fruit, bière, etc. Il fonctionne comme un stabilisant et un agent de filtration pour améliorer la clarté et prolonger la durée de conservation.

- Funcional foods y aditivos: Polvos de suplementos nutricionales, polvos de reemplazo de comidas, etc. Optimiza la uniformidad de la mezcla, extiende la frescura y mejora la textura al comer.

作为直接用于食品的辅助剂，其安全性得到了充分保障。它已通过全球主要国家和地区的食品监管认证，包括中国的GB 2760食品添加剂使用国家标准和美国FDA标准，并被明确分类为“允许的食品添加剂”。由于其生理惰性，它不会被人体吸收，不会发生化学反应，最终通过代谢自然排出。

对于食品制造商来说，选择符合标准且性能稳定的产品（如“中企”食品级二氧化硅）是发挥其功能价值的关键。“中企”严格遵循食品级生产标准，并针对不同食品场景优化颗粒大小和吸附性能，使其能够准确满足各种生产需求，帮助企业提高产品质量和优化生产效率。

If you encounter problems such as powder caking, poor fluidity, or low production efficiency in food production, you can obtain relevant technical support and product information by following professional channels to learn about specific application solutions.