Ihlole lokusetshenziswa kwe-silica yokudla ezinyaweni zezilwane, amafutha emifino kanye namafutha ahloliwe

Ihlole lokusetshenziswa kwe-silica yokudla ezinhlakeni zezilwane, amafutha emifino kanye namafutha ahlanzekile

Food-grade silica dioxide stands out with its high specific surface area, abundant porous structure, robust chemical stability, and outstanding physiological inertness. Leveraging these properties, it selectively adsorbs impurities, optimizes filtration, and preserves flavor, emerging as an indispensable core additive in the processing of butter, vegetable oils, and various oil products. Characterized by high efficiency, low consumption, and environmental friendliness, it offers comprehensive solutions for the oil industry, enabling quality enhancement, cost reduction, and process simplification. Its applications span across food-grade oil refining, high-end edible oil production, and sophisticated oil filtration processes.

Mabasa eChigadzirwa

1. Selective Impurity Adsorption：Nge-remarkable selectivity, iyakwazi kahle ukubamba ama-polar impurities emanzini, kuhlanganise nama-gums, ama-phospholipids, ama-trace metals afana ne-magnesium ne-calcium, kanye ne-soap esele. Le ndlela yokukhangwa okuqondile iqinisekisa ukuthi iphunga nembala yemikhiqizo yamanzi kuhlala intact, ivikela izici zayo zokuzwa.

2. Filtration Performance Optimization：The unique porous structure of food-grade silica dioxide serves as a natural barrier against pore blockage. By preventing the accumulation of debris within the filtration system, it significantly boosts filtration efficiency, extends the filtration cycle, and minimizes oil loss during the refining process.

3. Ukuphuculwa Kwe-Oil Stability: I-adsorbs ngokusebenza imikhiqizo yokuxubha efana nezinsimbi zamafutha ezikhululekile kanye nezinsimbi ezihlanganisiwe ze-olefin, iqinisa ngempumelelo isikhathi sokuhola sokuxubha se-oil. Le mpumelelo ayigcini nje ngokulibazisa ukuqala kokuxubha kodwa futhi ikhulisa kakhulu isikhathi sokuphila kwemikhiqizo ye-oil, iqinisekisa ukugcina ikhwalithi isikhathi eside.

4. Acid - Value Neutralization and pH Elevation：Capable of adjusting the acid value of oils to a neutral state, food-grade silica dioxide simultaneously elevates the pH level, contributing to the overall stability and quality improvement of the refined oils.

Imikhiqizo Izicelo

1. Ukususwa Kwezimbiwa Nokuhlanza

◦ Adsorption of Gums and Phospholipids：In the refining of butter and vegetable oils, it effectively eliminates gums, such as phospholipid complexes, thereby reducing the phosphorus content. This results in a significant enhancement of oil clarity and purity, meeting the stringent quality requirements of the food industry.

1. Flavor Retention：Unlike traditional adsorbents like activated clay, which may over - adsorb and deplete the natural flavors of oils, food-grade silica dioxide offers a gentle yet effective purification process. It preserves the rich, creamy taste of butter and the natural aroma of vegetable oils, making it the ideal choice for high-end oil processing, including specialty oils and baking oils.

2. Ukucubungula Inqubo Yokuhlunga

◦ Filter Aid Functionality：When used in conjunction with filter cakes, such as diatomite, it forms a “protective filter layer.” This layer acts as a shield, preventing impurities from clogging the filter media and ensuring a smooth and unobstructed flow of oils during the filtration process.

1. Izindleko Zokunciphisa: Ngokunciphisa ukusetshenziswa kokubamba okuphelele, i-silica dioxide ye-food-grade ayigcini nje ngokunciphisa izindleko zokucubungula kodwa futhi inciphisa ukulahleka kwefutha, ihlinzeka ngesisombululo esisebenzayo kwezomnotho embonini ye-oyili. Le miphumela emibili yokunciphisa izindleko nokuthuthukiswa kokukhiqiza ithuthukisa kakhulu ukuvikeleka kwezomnotho kokusebenza kokucubungula i-oyili.

2. Butter Refining：In the refining of butter, it efficiently removes gum impurities, improving the transparency of the final product while retaining its natural milk aroma. This makes it widely applicable in the production of hotpot base materials, baking oils, and other butter-based products, ensuring consistent quality and flavor.

3. Ukucocwa Kwefry Oil: Ngesikhathi sokufry, amafutha avame ukuhlanganisa izimpawu ezahlukene eziqinile, kuhlanganise nefries debris, amakhasi e-starch, kanye nezinsalela ezishisayo, kanye nezinsalela ezibangelwa ukuvuvukala. I-silica dioxide ye-food-grade isebenzisa ukuhamba komzimba ukususa kahle lezi zinto ezingcolile, ibuyisela ukujula kwamafutha futhi ikwandise ukusetshenziswa kwawo, ngaleyo ndlela yehlisa imvamisa yokushintsha amafutha nezindleko ezihambisana nazo.