Ihlozi lokusebenzisa i-silica yokudla ezindaweni zokudla, amafutha ezilwane, amafutha emifino kanye namafutha ahloliwe

Ihlozi lokusebenzisa i-silica yokudla ezindaweni zokugcina izilwane, amafutha emifino kanye namafutha ahlanzekile.

Food-grade silica dioxide stands out with its high specific surface area, abundant porous structure, robust chemical stability, and outstanding physiological inertness. Leveraging these properties, it selectively adsorbs impurities, optimizes filtration, and preserves flavor, emerging as an indispensable core additive in the processing of butter, vegetable oils, and various oil products. Characterized by high efficiency, low consumption, and environmental friendliness, it offers comprehensive solutions for the oil industry, enabling quality enhancement, cost reduction, and process simplification. Its applications span across food-grade oil refining, high-end edible oil production, and sophisticated oil filtration processes.

Izici Zomkhiqizo

1. Selective Impurity Adsorption：Ngekhono okhethekileyo, ibamba ngempumelelo iimpurity ezipholileyo kwioyile, kubandakanywa iigum, iiphopholipids, iimetal ezincinci ezifana ne-magnesium kunye ne-calcium, kunye ne-soap esele. Le ndlela yokukhangela iimpurity iqinisekisa ukuba i-flavor kunye nemibala yemveliso yeoyile ihlala intact, igcina iimpawu zayo zokuphulaphula.

2. Filtration Performance Optimization：The unique porous structure of food-grade silica dioxide serves as a natural barrier against pore blockage. By preventing the accumulation of debris within the filtration system, it significantly boosts filtration efficiency, extends the filtration cycle, and minimizes oil loss during the refining process.

3. Ithuthukisiwe Ukuqina Kwamafutha：Ithatha ngokusebenza imikhiqizo yokuphola efana namafutha akhululekile kanye nezinto ezihlanganisiwe ze-olefin, iqinisa ngempumelelo isikhathi sokungena kokuphola kwamafutha. Le nhloso ayigcini nje ngokulibazisa ukuqala kokuphola kodwa futhi ikhulisa kakhulu isikhathi sokuphila kwemikhiqizo yamafutha, iqinisekisa ukugcina ikhwalithi isikhathi eside.

4. Acid - Value Neutralization and pH Elevation：Capable of adjusting the acid value of oils to a neutral state, food-grade silica dioxide simultaneously elevates the pH level, contributing to the overall stability and quality improvement of the refined oils.

Mafungiro eChigadzirwa

1. Ukususwa Kwezimbiwa Nokuhlanzwa

◦ Ukufakwa kweGums nePhospholipids：Ekucutshungweni kwebutter namafutha emifino, kusiza ukususa ama-gums, njengezixhumi zephospholipid, ngaleyo ndlela kunciphisa okuqukethwe kwephosphorus. Lokhu kuholela ekwandeni okukhulu kokucaca nokuhlanzeka kwamafutha, kuhambisana nezidingo eziqinile zekhwalithi embonini yokudla.

1. Flavor Retention：Unlike traditional adsorbents like activated clay, which may over - adsorb and deplete the natural flavors of oils, food-grade silica dioxide offers a gentle yet effective purification process. It preserves the rich, creamy taste of butter and the natural aroma of vegetable oils, making it the ideal choice for high-end oil processing, including specialty oils and baking oils.

2. Ukucutshungulwa KweFiltration

◦ Filter Aid Functionality：When used in conjunction with filter cakes, such as diatomite, it forms a “protective filter layer.” This layer acts as a shield, preventing impurities from clogging the filter media and ensuring a smooth and unobstructed flow of oils during the filtration process.

1. Izindleko Zokunciphisa: Ngokunciphisa ukusetshenziswa kwe-adsorbent jikelele, i-silica dioxide ye-food-grade ayigcini nje ngokunciphisa izindleko zokucubungula kodwa futhi inciphisa nokulahleka kwe-oyela, ihlinzeka ngesisombululo esisebenzayo kwezomnotho embonini ye-oyela. Le miphumela emibili yokunciphisa izindleko nokuthuthukiswa kokukhiqiza ithuthukisa kakhulu ukuhamba komnotho kokusebenza kokucubungula i-oyela.

2. Butter Refining：In the refining of butter, it efficiently removes gum impurities, improving the transparency of the final product while retaining its natural milk aroma. This makes it widely applicable in the production of hotpot base materials, baking oils, and other butter-based products, ensuring consistent quality and flavor.

3. Ukucocwa Kwefry Oil: Ngesikhathi sokufry, amafutha avame ukuhlanganisa izinto ezihlukahlukene eziqinile, kuhlanganise nezingcezu ze-french fry, ama-starch granules, kanye nezinsalela ezishisayo, kanye nezinto ezibangelwa ukuxubha. I-silica dioxide ye-food-grade isebenzisa ukuheha komzimba ukususa kahle lezi zinto ezingcolile, ibuyisela ukujula kwamafutha futhi ikwandise ukusetshenziswa kwawo, ngaleyo ndlela yehlisa imvamisa yokushintsha amafutha nezindleko ezihambisana nazo.