Food-Grade Silicon Dioxide njengomkhiqizo wokuvimbela ukuhlanganiswa: Top 3 Imikhiqizo ye-Downstream ngokusetshenziswa Kwevolumu

Kwadalwa ngo 09.24

Food-Grade Silica njengomkhiqizo wokulwa nokuhlanganiswa: Imikhiqizo emithathu ephezulu yokusebenzisa ngokuya ngomswakamo

Ngokusekelwe ezimweni zokusebenza kanye nedatha yemakethe ye-silica yokulwa nokuphuma (eyaziwa nangokuthi i-silica yokudla yokulwa nokuphuma), imikhiqizo emithathu ephakeme kakhulu enomthamo omkhulu wokusetshenziswa yimikhiqizo ye-dairy (ubisi lwempuphu/ubisi lwe-whey), izithako (usawoti/ukuphuma kwekhekhe/izithako ezihlanganisiwe), kanye neziphuzo eziqinile (impuphu yekhofi/impuphu ye-protein) ngokulandelana. Le ndatshana ichaza ngezici zokusebenza, izizathu zemakethe kanye nezindinganiso zokuhambisana kokusetshenziswa kwe-silicon dioxide yokudla kulezi zinkambu.

Dairy Products (Milk Powder, Whey Powder, etc.)

Core Demand Driver: Silica in milk powder (especially infant formula milk powder) and silica for whey powder are in high demand due to the inherent properties of dairy products—fine particles and strong hygroscopicity make them extremely prone to caking. As a key food additive silica (anti-caking), silica absorbs moisture and forms a physical barrier on the particle surface, which significantly improves fluidity during production and reconstitution for consumers.
Market Scale Support: The global dairy industry boasts a massive scale. In China alone, the annual consumption of infant formula milk powder exceeds 1 million tons, and the food-grade silica addition level here is usually 0.5%-2%, directly making dairy products the largest application field of food-grade silica anti-caking agents.
Ukwazi Izidingo: Izindinganiso zamazwe omhlaba (isb., FAO/WHO) zikhomba ukuthi umkhawulo ophezulu wokusetshenziswa kwe-silica kum粉奶 ubukhulu be-10g/kg, kanti umthetho wezokudla waseShayina i-GB 2760-2024 uvumela u-15g/kg kum粉奶, unikeza iziqinisekiso zezinqubomgomo zokusetshenziswa kwayo ngobuningi.

Izithako zejusi ezine-silica yokudla njenge-agent yokuvikela ekubunjweni.

Condiments (Salt, Chicken Essence, Compound Seasonings)

High-Usage Scenarios:
Edible Salt: Refined salt has fine particles and strong moisture absorption, so silica for edible salt is widely used with an addition level of approximately 0.1%-0.3%. China's annual salt consumption exceeds 10 million tons, creating a steady demand for silica.
鸡精与复合调味料：这些产品具有复杂的成分（盐、糖、氨基酸等），因此鸡精抗结块硅和复合调味料用硅是必不可少的。添加水平通常为1%-3%，预计到2025年，中国复合调味料的市场规模将达到2500亿元，增长率远超传统调味品，推动硅的需求上升。
Izithako: Izithako ezipholile ezifana nophuzi lwepepper kanye nophuzi lwechili zinezingxenye ezinkulu, ngakho-ke i-silica ezithakeni (uphuzi lwepepper/uphuzi lwechili) iyadingeka ukuze kugcinwe ukuhamba, ngokwengeza okungama-1%-2%.
Technology Substitution Trend: Although anti-caking agents such as potassium ferrocyanide are still used in some edible salt, high-purity silica for food is gaining increasing popularity in high-end salt (e.g., low-sodium salt, sea salt) due to its food silica safety & no off-odor advantages.

Izithako ezine-silica yokudla ukuze kuvinjwe ukuhlanganiswa

Solid Beverages (Coffee Powder, Protein Powder, Milk Tea Powder)

Industrial Production Demand: Solid beverages require uniform fluidity in large-scale production. For example, silica in coffee powder and protein powder anti-caking silica can effectively prevent the "bridging" phenomenon during filling, ensuring smooth production. The food-grade silica addition level here is usually 0.5%-2%, and milk tea powder silica additive also follows a similar standard.
Driven by Consumption Upgrade: With rising health awareness, the market for functional solid beverages (e.g., protein powder, meal replacement powder) is growing rapidly. Data shows that the annual output of ready-to-drink coffee and solid milk tea in China increased by 18.7% year-on-year, directly driving functional solid beverages silica demand up by 13.2%.
Special Scenario Application: High-end products like maternal and infant formula food and sports nutrition powder have strict requirements for anti-caking agent purity. Silica becomes the first choice due to its strong stability, which is in line with the demand for high-purity silica for food.

Iziphuzo eziqinile ezine-silica yeziqhamo njengomphumela wokuvikela ukungena.

Ezinye Izigaba E重要的应用领域

Baking Premixes: Flour, cake powder, and other baking premixes add silica (addition level: 0.1%-0.5%) to improve processing performance and prevent caking. Although China's baked food market has an annual scale of over 250 billion yuan, the usage of anti-caking agents is relatively scattered, so it is not among the top three.
Healthcare Products: Vitamin powder, mineral supplements, and other healthcare products add silica (addition level: 0.5%-2%) to maintain fluidity. Despite the rapid growth of the healthcare product market, its overall usage is still lower than that of the top three categories.
Oil Products: Non-dairy creamer and powdered oil use silica to adsorb oil and convert it into stable powder, with an addition level of about 1%-3%. These products are widely used in coffee mates and milk tea but have limited overall demand compared to the top three.

Idatha Ukusekela kanye Nokuhlaziywa Kwezimfashini

Market Share Proportion: Dairy products, condiments, and solid beverages account for more than 70% of the total usage of food-grade silica anti-caking agent. Specifically, dairy products account for about 35%, condiments about 30%, and solid beverages about 25%, reflecting the dominant position of these three categories in food silica anti-caking application.
Growth Potential:
Dairy Products: The demand for high-end food silica application (organic milk powder/hydrolyzed milk powder) is growing, which will continue to drive the increase in silica usage in the dairy field.
Condiments: Ngaphansi komkhuba wokunciphisa usawoti nokunciphisa ushukela, izithako ezihlanganisiwe zinezimfuno eziphezulu zokusebenza kwezinsiza zokuvikela ekubunjweni, okwandisa kakhulu isidingo se-silica yezithako.
Solid Beverages: The popularity of personalized nutritional products (e.g., customized protein powder) and instant scenarios (e.g., portable coffee packs) will bring incremental growth to solid beverage silica demand.

Isiphetho

The top three products with the largest usage of food-grade silica as an anti-caking agent are dairy products (milk powder/whey powder), condiments (salt/chicken essence/compound seasonings), and solid beverages (coffee powder/protein powder). This ranking is determined by food-grade silica market share, addition proportion, and industry growth potential. Dairy products and condiments occupy a dominant position due to their high industrialization level and large consumer base, while solid beverages are rapidly emerging driven by health and convenience trends, jointly promoting the steady development of the food-grade silica anti-caking agent market.

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