Iphunga Lokugcina Iphunga LeBhiya silcia
Iphunga Lokugcina Iphunga LeBhiya silcia
Iphunga Lokugcina Iphunga LeBhiya silcia
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1. Incazelo Eyisisekelo Yomkhiqizo Lo mkhiqizo uyisithako se-silica esiphephile sokudla esikhethelwe i-beer esithuthukiswe yiZhongqi Guangdong Silicon Material Co., Ltd. embonini yokupheka i-beer. Ingxenye yayo eyinhloko i-silica enobukhulu obuphezulu, eyakha isakhiwo se-porous network ngokusebenzisa inqubo yokulungiselela ethile, enendawo ethile enkulu kakhulu (≥600㎡/g) kanye nokusebenza okuhle kwepore volume. Njengomkhiqizo owenziwe ngokuqondile ukuze usebenze ku-beer brewing, lo mkhiqizo uhambisana ne-GB 25576-2020 Standard Yokuphepha Kokudla Kwamazwe Ngamazwe - Silica kanye nezidingo ezihlobene zokuxhumana kokudla ze-FDA ne-EU. Awunamathiselwe emathinini anzima futhi awunamaphunga angajwayelekile, futhi angakwazi uku-adsorb kahle ama-proteins, ama-colloidal particles kanye ne-polyphenols ku-beer ngaphandle kokuthinta iphunga elijwayelekile nezakhi eziphilayo ze-beer, okwenza kube yinto eyinhloko yokunceda ekuthuthukiseni ikhwalithi ye-beer. Lo mkhiqizo unezinzuzo ezinkulu: Okokuqala, ukusebenza kahle kokuhlanganisa okuphezulu, okungakwazi uku-adsorb u-15%-20% wezinto ezingafunwa uma kuqhathaniswa nomthamo wawo; Okwesibili, ukwehlukaniswa okuhle, okungakwazi ukuhamba ngokushesha futhi ngokulinganayo ku-system ye-beer ukuze kugwenywe uku-adsorb okunganele endaweni ethile; Okwesithathu, ukuzinza okuqinile, okuhlinzeka ngempumelelo ezinzile endaweni ye-acid-base kanye nezinga lokushisa (0-80℃) lokupheka i-beer, ngaphandle kokuba khona kwengozi yokuxubha noma yokwehla. 2. Imiyalelo Yokusebenzisa 1. Izimo Zokusebenza Eziyinhloko Lo mkhiqizo uyathandwa ezinqubweni ezahlukene zokupheka i-beer, nezicelo eziyinhloko zigxile ezixhumaneni ezimbili ezibalulekile: Okokuqala, ukuhluza i-beer nokuhlanganisa. Isetshenziswa ngemva kokuphenduka ngaphambi kokuhlunga. Ngokuhlanganisa ama-proteins ashisa-ukuhlanganisa, ama-proteins abandayo kanye nama-colloidal particles ku-beer, inciphisa kahle ukujula kwe-beer, ithuthukisa ukuvelela nokukhanya komzimba wewayini, okwenza umzimba wewayini ube sobala futhi ube mhlophe; Okwesibili, ukuthuthukiswa kokuzinza kwe-beer. Ihloswe ngenkinga yokujula engabi-biological evame ukwenzeka ngesikhathi sokugcina i-beer, lo mkhiqizo ungakwazi uku-adsorb ngokuqondile ama-polyphenol-protein complexes, wandisa isikhathi sokugcina se-beer sibe yizinyanga eziyi-6-12. Ikakhulukazi ifanele i-craft beer, i-draft beer nezinye izinhlobo ezinezimfuno eziphezulu zokuzinza. 2. Izindlela Zokusebenzisa Eziqondile Umthamo ohlongozwayo ngu-0.1-0.5g/L (olungiswa ngokuya ngokuqina kwe-beer wort). Ngesikhathi sokusebenzisa, kuqala kudilizwe lo mkhiqizo ngamanzi asempilweni angama-5-10 noma i-beer wort, uxube kahle bese uwufaka ku-system ye-beer. Xuba ekamelweni lokushisa imizuzu engu-15-20, uyeke ume imizuzu engu-30, bese wenza ukuhlunga okujwayelekile. Lo mkhiqizo ufanele izixhumanisi zokukhiqiza eziqhubekayo zamabhulokhi amakhulu kanye nokukhiqizwa kweqoqo lamabhulokhi amancane. Indlela yokwengeza ingalungiswa ngokuya ngesikali sokukhiqiza, futhi iyasekela ukuvumelanisa nezinsiza zokudla ezizenzekelayo. 3. Izinhlobo Ze-Beer Ezihambelana Ingasebenzisa kabanzi ekukhiqizeni izinhlobo ezahlukene ze-beer ezifana ne-pale beer, dark beer, stout, wheat beer, lager kanye ne-ale. Ikakhulukazi ekuthuthukiseni ikhwalithi ye-craft beer, ikwenza kahle, okungagcina iphunga eliyingqayizivele le-craft beer ngenkathi kuthuthukiswa ukuvelela. 3. Izinyathelo Zokuphepha - Izidingo Zokugcina: Lo mkhiqizo kufanele ugcinwe endaweni eyomile, enevumelwano futhi epholile, ugweme ukukhanya kwelanga ngqo kanye nezimo ezimanzi. Ngemva kokuvula iphakheji, kufanele igcinwe iphephile ukuze kugwenywe ukuhlanganiswa kwamanzi nokwakheka. Izinga lokugcina elihlongozwayo ngu-5-35℃, futhi isikhathi sokugcina singu-24 izinyanga. - Izincazelo Zokusebenzisa: Sebenzisa ngokuqinile ngokuya ngomthamo ohlongozwayo. Ukwengeza ngokweqile kungase kubangele ukuthi iphunga le-beer libe ne-astringent; kunconywa ukuthi ugqoke umask ekuphatheni ukuze ugweme ukuhlinzwa. Uma kwenzeka ingene emehlweni, geza ngokushesha ngamanzi amaningi. - Amathiphu Okuphepha: Lo mkhiqizo uyisithako esiphephile sokudla futhi awukwazi ukudliwa. Usetshenziswa kuphela ekwelapheni inqubo yokupheka i-beer; lo mkhiqizo akufanele ugcinwe noma uthuthwe nezinto eziyingozi, ezilimazayo noma ezinophunga. - Iziphakamiso Zokuthutha: Phatha ngokucophelela ngesikhathi sokuthutha ukuze ugweme ukulimala kwephakheji. Ngasikhathi sinye, gwema imvula, ukukhanya kwelanga nokuhlasela okukhulu, futhi uhambisane nezincazelo ezihlobene zokuthutha kwezimpahla eziphephile zokudla. 4. Amandla Ebhizinisi IZhongqi Guangdong Silicon Material Co., Ltd. iyinkampani ehamba phambili embonini ye-silicon material eChina. Iphokophele ekuthuthukiseni, ukukhiqiza nasekuthengiseni i-silica esiphephile sokudla kanye nemikhiqizo ye-adsorbent iminyaka engaphezu kweyishumi, ihlinzeka ngesisombululo esichwepheshile sokwakha izithako eziphephile zokudla, iziphuzo, imithi nezinye izimboni. Izinzuzo eziyinhloko zenkampani zimi kanje: - Ukuqinisekiswa Kwekhwalithi: Izuze izitifiketi ze-ISO 9001 Quality Management System kanye ne-ISO 22000 Food Safety Management System. Imikhiqizo idlule ekuhlolweni kwezithombe ezisemthethweni ze-SGS, Intertek, njll., ihambisana ngokuphelele nezindinganiso zokudla eziphephile zendawo nezangaphandle, futhi ithunyelwa emazweni angaphezu kwama-20 nasezindaweni ezihlanganisa iYurophu, iMelika neNingizimu-East Asia. - Amandla Okuthuthukisa: Isebenze isikhungo sokuthuthukisa i-silicon material esigabeni sephondo, esihlinzekwe ngethimba lochwepheshe elinabantu abangaphezu kwama-20, kuhlanganise nabantu abathathu abaneziqu ze-doktor kanye nabahloli abahlanu abaphezulu. Isebenze ukubambisana kwezimboni-universities-research neSouth China University of Technology, Jiangnan University nezinye izikhungo, iqhubeka ithuthukisa ukusebenza komkhiqizo ezinqubweni zokupheka i-beer, futhi inezinhlaka ezihlobene ezingu-12. - Isikali Sokukhiqiza: Ineziqhingi ezintathu zokukhiqiza ezisezingeni eliphezulu ezikhiqiza amathani angama-50,000 ngonyaka. Ihlangene nezixhumanisi zokukhiqiza ezizenzekelayo kanye nezinsiza zokuhlola ezichwepheshile, iqinisekisa ukulawulwa kwekhwalithi kwenqubo yonke kusukela ekukhetheni izithako ezisemqoka kuze kube sekuthumeleni komkhiqizo ophelile, okungahlangabezana nezidingo zokuhleleka ezinkulu zamakhasimende ahlukene. - Uhlelo Lwezinsizakalo: Ihlangabezana nezinsizakalo zokusekela zobuchwepheshe ezilodwa-kwesinye. Abahloli abachwepheshe bangakwazi ukwenza izixazululo ezihlukile ngokuya ngezinhlobo ze-beer zamakhasimende nezinqubo zokupheka. Ngasikhathi sinye, sekwenziwe uhlelo lokuphendula olusheshayo lwezihora eziyi-52 ukuze kuqedwe izinkinga zobuchwepheshe ngesikhathi sokukhiqiza kwamakhasimende. Ukwamukela umqondo "Ikhwalithi Njengesisekelo, Ukuqamba Njengomoya", iZhongqi izibophezele ekunikezeni imikhiqizo ye-silica adsorbent esebenza kahle futhi ephephile embonini ye-beer, ukusiza amakhasimende ukuthuthukisa ukuncintisana kwemikhiqizo yabo.
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