I-Silica Yokuhlunga Ngokushesha YeBhiya
I-Silica Yokuhlunga Ngokushesha YeBhiya
I-Silica Yokuhlunga Ngokushesha YeBhiya
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1. Incazelo Eyisisekelo Yomkhiqizo Lo mkhiqizo uyisithako se-silica esingokudla sokudla esikhethelwe i-beer esithuthukiswe yiZhongqi Guangdong Silicon Material Co., Ltd. embonini yokuphuza i-beer. Ingxenye yayo eyinhloko i-amorphous silica enokuphuma okuphezulu, edala isakhiwo se-porous network ngenkqubo ethile yokulungiselela, enendawo ethile enkulu kakhulu (≥600㎡/g) kanye nokusebenza okuhle kwepore volume. Njengomkhiqizo owenziwe ngokukhethekile ukuze usebenze njenge-adsorbent ye-beer brewing, lo mkhiqizo uhambisana ne-GB 25576-2020 Standard Yokuphepha Kokudla Yezithako Zokudla - Silica kanye nezidingo ezihlobene zokuxhumana kokudla ze-FDA ne-EU. Awunazo izinsalela zezimbiwa ezinzima nezimfucumfucu, futhi angakwazi uku-adsorb kahle ama-proteins, ama-colloidal particles kanye ne-polyphenols ku-beer ngaphandle kokuthinta iphunga elijwayelekile nezakhi zokudla ze-beer, okwenza kube yinto eyinhloko yokunceda ekuthuthukiseni ikhwalithi ye-beer. Lo mkhiqizo unezinzuzo ezinkulu: Okokuqala, ukusebenza kahle okuphezulu kokuhlanza, okungakwazi uku-adsorb u-15%-20% wezinto ezingafuneki ezihlobene nesisindo sawo ngasinye; Okwesibili, ukwehluka okuhle, okungakwazi ukusabalalisa ngokushesha nangokulinganayo ohlelweni lwe-beer ukuze kugwenywe uku-adsorb okunganele endaweni ethile; Okwesithathu, ukuzinza okuqinile, okuqinisekisa ukusebenza okuhle endaweni ye-acid-base kanye nezinga lokushisa (0-80℃) lokuphuza i-beer, ngaphandle kokuba kube nenkinga yokuxubha noma yokwehla. 2. Imiyalelo Yokusetshenziswa 1. Izimo Zokusebenza Eziyinhloko Lo mkhiqizo uyasetshenziswa kabanzi ezinqubweni ezahlukene zokuphuza i-beer, lapho izicelo eziyinhloko zigxile ezixhumaneni ezimbili ezibalulekile: Okokuqala, ukuhluza i-beer nokuhlanza. Usetshenziswa ngemva kokuphuma kanye ngaphambi kokuhlunga. Ngokuhlanza ama-proteins ahlanza ukushisa, ama-proteins abandayo kanye nama-colloidal particles ku-beer, unciphisa kahle ukujula kwe-beer, uthuthukisa ukuvelela nokukhanya komzimba wewayini, okwenza umzimba wewayini ube sobala futhi uhle; Okwesibili, ukuthuthukiswa kokuzinza kwe-beer. Ukuze kuqedwe inkinga yokujula engabangelwa yizinto ezingezona eziphilayo ezivame ukwenzeka ngesikhathi sokugcina i-beer, lo mkhiqizo ungakwazi uku-adsorb kahle ama-polyphenol-protein complexes, wandisa isikhathi sokugcina se-beer sibe yizinyanga eziyi-6-12. Ikakhulukazi ifanele i-craft beer, i-draft beer nezinye izinhlobo ezinezimfuneko eziphezulu zokuzinza. 2. Izindlela Zokusetshenziswa Ezithile Umthamo ohlongozwayo ngu-0.1-0.5g/L (olungiswa ngokuya ngokuqina kwe-beer wort). Ngesikhathi sokusebenzisa, kuqala kudilizwe lo mkhiqizo ngamanzi asempilweni angama-5-10 noma i-beer wort, uxube kahle bese ungeza ohlelweni lwe-beer. Xuba ekamelweni lokushisa imizuzu engu-15-20, uyeke ume imizuzu engu-30, bese wenza ukuhlunga okujwayelekile. Lo mkhiqizo ufanele imigqa yokukhiqiza eqhubekayo yamabhuku amakhulu kanye nokukhiqiza okwenziwe ngamaqembu amancane. Indlela yokwengeza ingalungiswa ngokuya ngesikali sokukhiqiza, futhi iyasekela ukulungiswa kwemishini yokwengeza ngokuzenzakalelayo. 3. Izinhlobo ze-Beer Ezifanele Ingasebenzisa kabanzi ekukhiqizeni izinhlobo ezahlukene ze-beer ezifana ne-pale beer, dark beer, stout, wheat beer, lager kanye ne-ale. Ikakhulukazi ekuthuthukiseni ikhwalithi ye-craft beer, ibonakala kahle, okungakwazi ukugcina iphunga eliyingqayizivele le-craft beer ngenkathi kuthuthukiswa ukuvelela. 3. Izinyathelo Zokuqapha - Izidingo Zokugcina: Lo mkhiqizo kufanele ugcinwe endaweni eyomile, enevumelwano futhi epholile, ugweme ukukhanya kwelanga okuqondile kanye nemvelo enomswakama. Ngemva kokuvula iphakheji, kufanele igcinwe ivaliwe ukuze kugwenywe ukwamukela umswakama nokuhlanganiswa. Izinga lokugcina elinconyiwe ngu-5-35℃, futhi isikhathi sokugcina singu-24 izinyanga. - Izincazelo Zokusetshenziswa: Sebenzisa ngokuqinile ngokuya ngomthamo ohlongozwayo. Ukwengeza ngokweqile kungaholela ekutheni iphunga le-beer libe kancane; kunconywa ukuthi ugqoke umask ekwenzeni ukuze ugweme ukuhlinzeka uthuli. Uma kwenzeka kungena emehlweni, geza ngokushesha ngamanzi amaningi. - Amathiphu Okuphepha: Lo mkhiqizo uyisithako esingokudla futhi awukwazeki. Usetshenziswa kuphela ekwelashweni kwenqubo yokuphuza i-beer; lo mkhiqizo akufanele ugcinwe noma uthuthwe nezinto eziyingozi, eziyingozi noma ezinokukhanya. - Iziphakamiso Zokuthutha: Phatha ngokucophelela ngesikhathi sokuthutha ukuze ugweme ukulimala kwephakheji. Ngasikhathi sinye, gwema imvula, ukukhanya kwelanga nokuhamba okukhulu, futhi uhambisane nezincazelo ezihlobene zokuthutha kwezimpahla ezikhiqizwayo. 4. Amandla Ebhizinisi IZhongqi Guangdong Silicon Material Co., Ltd. iyinkampani ehamba phambili embonini ye-silicon eChina. Iphokophele ekuthuthukiseni, ukukhiqiza nasekuthengiseni imikhiqizo ye-silica esingokudla kanye nezithako ezihlobene iminyaka engaphezu kweshumi, ihlinzeka ngesisombululo esichwepheshile sokuthuthukisa i-beer, iziphuzo, imithi nezinye izimboni. Izinzuzo eziyinhloko zenkampani zimi kanje: - Ukuqinisekiswa Kwekhwalithi: Izuze izitifiketi ze-ISO 9001 Quality Management System kanye ne-ISO 22000 Food Safety Management System. Imikhiqizo idlule ekuhlolweni kwezinhlangano ezisemthethweni zangaphandle njenge-SGS, Intertek, njll., ihambisana ngokuphelele nezindinganiso zokudla ezikhiqizwayo, futhi ithunyelwa ezindaweni ezingaphezu kwama-20 kufaka phakathi iYurophu, iMelika neNingizimu-East Asia. - Amandla Okuthuthukisa: Isebenze isikhungo sokuthuthukisa imikhiqizo ye-silicon esigabeni sephondo, esihlinzekwe ngethimba lokuthuthukisa elichwepheshile elinabantu abangaphezu kwama-20, kuhlanganise nabantu abathathu abaneziqu ze-doktor kanye nabahloli abahlanu abaphezulu. Isebenze ukubambisana phakathi kwezimboni, izikhungo zokufunda nezokucwaninga neSouth China University of Technology, Jiangnan University nezinye izikhungo, iqhubeka ithuthukisa ukusebenza kwemikhiqizo ye-beer brewing, futhi inezinhlaka ezihlobene eziyi-12. - Isikali Sokukhiqiza: Inamabhasi amathathu okukhiqiza anamuhla anomkhiqizo ongu-50,000 tons ngonyaka. Ihlome ngemicibisholo yokukhiqiza ngokuzenzakalelayo kanye nezinsiza zokuhlola ezichwepheshile, iqinisekisa ukulawulwa kwekhwalithi yazo zonke izinqubo kusukela ekukhetheni izinto zokwakha kuze kube sekuthumeleni imikhiqizo ephelile, okungahlangabezana nezidingo zokuhlinzeka ezinkulu zamakhasimende ahlukene. - Uhlelo Lesevisi: Ihlomisa izinsizakalo zokwesekwa kwezobuchwepheshe ezilodwa-kwesinye. Abahloli abachwepheshile bangakwazi ukwenza izixazululo ezenziwe ngokwezifiso ngokuya ngezinhlobo ze-beer zamakhasimende nezinqubo zokuphuza. Ngasikhathi sinye, isungule uhlelo lokuphendula olusheshayo lwe-137-hour ukuze ixazulule izinkinga zobuchwepheshe ngesikhathi sokukhiqiza kwamakhasimende. Ukwamukela umqondo othi "Ikhwalithi Njengesisekelo, Ukuqamba Njengomoya", iZhongqi izibophezele ekunikezeni imikhiqizo ye-silica adsorbent esebenza kahle futhi ephephile embonini ye-beer, ukusiza amakhasimende ukuthuthukisa ukuncintisana kwemikhiqizo yabo.
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