Ukuzinza Komzimba kweSilica yeBhiya
Ukuzinza Komzimba kweSilica yeBhiya
Ukuzinza Komzimba kweSilica yeBhiya
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1. Incazelo Eyisisekelo Yomkhiqizo Lo mkhiqizo uyisithako se-silica esingokudla sokudla esikhethelwe i-beer esithuthukiswe yiZhongqi Guangdong Silicon Material Co., Ltd. embonini yokupheka i-beer. Ingxenye yayo eyinhloko yi-silica engaphelele enobukhulu obuphezulu, eyakha isakhiwo se-porous network ngenkqubo ethile yokulungiselela, enendawo ethile enkulu kakhulu (≥600㎡/g) kanye nekhono elihle lokugcina izikhala. Njengomkhiqizo owenziwe ngokukhethekile ukuze usebenze njenge-adsorbent ye-beer brewing, lo mkhiqizo uhambisana ne-GB 25576-2020 Standard Yokuphepha Kokudla Kwamazwe Ngamazwe - Silica kanye nezidingo ezihlobene zokuxhumana kokudla ze-FDA ne-EU. Awunamathiselwe emathinini amakhulu futhi awunamaphunga angajwayelekile, futhi angakwazi uku-adsorb kahle ama-proteins, ama-particles colloidal kanye ne-polyphenols ku-beer ngaphandle kokuthinta iphunga elijwayelekile kanye nezakhi zokudla ze-beer, okwenza kube yinto eyinhloko yokunceda ukuthuthukisa ikhwalithi ye-beer. Lo mkhiqizo unezinzuzo ezinkulu: Okokuqala, ukusebenza kahle okuphezulu kokuhlanganisa, okungakwazi uku-adsorb u-15%-20% wezinto ezingafunwa uma kuqhathaniswa nomthamo wawo; Okwesibili, ukuhamba kahle, okungakwazi ukuhamba ngokushesha nangokulinganayo kuhlelo lwe-beer ukuze kugwenywe ukuhamba okunganele; Okwesithathu, ukuzinza okuqinile, okugcina ukusebenza okujwayelekile endaweni ye-asidi ne-base kanye nezinga lokushisa (0-80℃) lokupheka i-beer, ngaphandle kokuba kube nenkinga yokuphuma noma yokwehla. 2. Imiyalelo Yokusebenzisa 1. Izimo Zokusebenza Eziyinhloko Lo mkhiqizo uyasetshenziswa kabanzi ezinqubweni ezihlukahlukene zokupheka i-beer, nezicelo eziyinhloko zigxile ezixhumaneni ezimbili ezibalulekile: Okokuqala, ukuhluza i-beer nokuhlanganisa. Usetshenziswa ngemva kokuphuma futhi ngaphambi kokuhlunga. Ngokuhlanganisa ama-proteins ashisa-ukuhlanganisa, ama-proteins abandayo-nokukhanya kanye nama-particles colloidal ku-beer, unciphisa kahle ukuhluza kwe-beer, uthuthukisa ukujula nokukhanya komzimba wewayini, okwenza umzimba wewayini ube sobala futhi ube mhlophe; Okwesibili, ukuthuthukiswa kokuzinza kwe-beer. Ukugxila enkinga yokukhanya engabi-biological evame ukwenzeka ngesikhathi sokugcina i-beer, lo mkhiqizo ungakwazi ukuhlanganisa ama-complexes e-polyphenol-protein, wandisa isikhathi sokugcina se-beer sibe yizinyanga eziyi-6-12. Ikakhulukazi ifanele i-craft beer, i-draft beer nezinye izigaba ezinezimfuno eziphezulu zokuzinza. 2. Izindlela Zokusebenzisa Eziqondile Umthamo ohlongozwayo ngu-0.1-0.5g/L (olungiswa ngokuya ngokuqhathaniswa kokukhanya kwe-beer wort). Ngesikhathi sokusebenzisa, qale udilute umkhiqizo ngamanzi asezindaweni ezihlanzekile angama-5-10 noma i-beer wort, uvuse kahle bese uwufaka ohlelweni lwe-beer. Vusa ekamelweni lokushisa imizuzu engama-15-20, uvumele ume imizuzu engama-30, bese wenza ukuhlunga okujwayelekile. Lo mkhiqizo ufanele imigqa yokukhiqiza eqhubekayo yamabhodlela amakhulu kanye nokukhiqizwa kweqoqo yamabhodlela amancane. Indlela yokwengeza ingashintshwa ngokuya ngesisindo sokukhiqiza, futhi iyasekela ukuvumelanisa nezinsiza zokudla ezizenzekelayo. 3. Izinhlobo Ze-Beer Ezifanele Ingasebenzisa kabanzi ekukhiqizeni i-beer ehlukahlukene efana ne-pale beer, dark beer, stout, wheat beer, lager kanye ne-ale. Ikakhulukazi ekuthuthukiseni ikhwalithi ye-craft beer, ibonakala kahle, okungakwazi ukugcina iphunga eliyingqayizivele le-craft beer ngenkathi uthuthukisa ukujula. 3. Izinyathelo Zokuphepha - Izidingo Zokugcina: Umkhiqizo kufanele ugcinwe endaweni eyomile, evulekile futhi epholile, ugweme ukukhanya kwelanga ngqo kanye nezimo ezimanzi. Ngemva kokuvula iphakheji, kufanele igcinwe ivaliwe ukuze kugwenywe ukuhlanganiswa kwamanzi nokwakheka. Izinga lokugcina elihlongozwayo ngu-5-35℃, futhi isikhathi sokugcina singu-24 izinyanga. - Izincazelo Zokusebenzisa: Sebenzisa ngokuqinile ngokuya ngomthamo ohlongozwayo. Ukwengeza ngokweqile kungaholela ekutheni iphunga le-beer libe kancane; kunconywa ukuthi ugqoke umask ekuphatheni ukuze ugweme ukuhlinzeka uthuli. Uma kwenzeka ingene emehlweni, geza ngokushesha ngamanzi amaningi. - Amathiphu Okuphepha: Lo mkhiqizo uyisithako se-silica esingokudla futhi awukwazeki. Usetshenziswa kuphela ekuphathweni kwezinqubo zokupheka i-beer; umkhiqizo akufanele ugcinwe noma uthuthwe nezinto eziyingozi, ezilimazayo noma ezinophunga. - Iziphakamiso Zokuthutha: Phatha ngokucophelela ngesikhathi sokuthutha ukuze ugweme ukulimala kwephakheji. Ngasikhathi sinye, gwema imvula, ukukhanya kwelanga nokuhlaselwa okukhulu, futhi uhambisane nezincazelo ezihlobene zokuthutha kwezimpahla ezikahle zokudla. 4. Amandla Ebhizinisi I-Zhongqi Guangdong Silicon Material Co., Ltd. iyinkampani ehamba phambili embonini ye-silicon eChina. Iphokophele ekuthuthukiseni, ukukhiqiza nasekuthengiseni i-silica esingokudla kanye nemikhiqizo ye-adsorbent iminyaka engaphezu kweyishumi, inikeza izixazululo ezikhethekile zokwakha izithako zokudla ze-beer, iziphuzo, imithi nezinye izimboni. Izinzuzo eziyinhloko zenkampani zimi kanje: - Ukuqinisekiswa Kwekhwalithi: Izuze izitifiketi ze-ISO 9001 Quality Management System kanye ne-ISO 22000 Food Safety Management System. Imikhiqizo idlule ekuhlolweni kwezinhlangano ezisemthethweni ezinjenge-SGS, Intertek, njll., ihambisana ngokuphelele nezindinganiso zokudla ezisemthethweni, futhi ithunyelwa emazweni nasemiphakathini engaphezu kwama-20 kuhlanganisa iYurophu, iMelika neNingizimu-East Asia. - Amandla Okuthuthukisa: Isebenze isikhungo sokuthuthukisa i-silicon esiphakeme, esihlinzekwe ngethimba le-R&D elinabantu abangaphezu kwama-20, kuhlanganisa odokotela abathathu kanye nabahloli abaphezulu abahlanu. Isebenze ngokubambisana nezikhungo zemfundo nezocwaningo ezifana neSouth China University of Technology, iJiangnan University nezinye izikhungo, iqhubeka ithuthukisa ukusebenza komkhiqizo ezinqubweni zokupheka i-beer, futhi inamalungelo obuchwepheshe angama-12 ahlobene. - Isikali Sokukhiqiza: Ineziqhingi ezintathu zokukhiqiza ezisezingeni eliphakeme ezikhiqiza ama-ton angama-50,000 ngonyaka. Ihlome ngama-line wokukhiqiza aphelele kanye nezinsiza zokuhlola ezinemininingwane, iqinisekisa ukulawulwa kwekhwalithi yonke kusukela ekukhetheni izinto zokwakha kuze kube sekuthumeleni komkhiqizo ophelile, okungahlangabezana nezidingo zokuhlinzeka ezinkulu zamakhasimende ahlukahlukene. - Uhlelo Lwenkonzo: Ihlanganyela izinsizakalo zokwesekwa kwezobuchwepheshe ezilodwa-kwesinye. Abahloli abaqeqeshiwe bangakwazi ukwenza izixazululo ezenziwe ngezifiso ngokuya ngezinhlobo ze-beer zamakhasimende nezinqubo zokupheka. Ngasikhathi sinye, isungule uhlelo lokuphendula olusheshayo lwehora ezingama-106 ukuze ixazulule izinkinga zobuchwepheshe ngesikhathi sokukhiqiza kwamakhasimende. Ukwamukela umqondo othi "Ikhwalithi Njengesisekelo, Ukuqamba Njengesizinda", iZhongqi izibophezele ekunikezeni imikhiqizo ye-silica adsorbent esebenza kahle futhi ephephile embonini ye-beer, ukusiza amakhasimende athuthukise ukuncintisana kwemikhiqizo yawo.
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